FBP20117 Certificate II in Food Processing

There are no entry requirements listed in the training package for this qualification. It is preferred that the students have obtained a minimum of a School Certificate or equivalent. Students are required to; be at least 16 years of age (students under 18 years of age will need a parent or guardian to approve their enrolment).

To successfully complete this qualification, you require thirteen (13) units of competency. These 13 units are comprised of four (4) core unit which is compulsory and nine (9) elective units.

Core Units

• FDFOP2064A Provide and apply workplace information
• FDFOHS2001A Participate in OHS processes
• FDFOP2063A Apply quality systems and procedures
• MSMENV272 Participate in environmentally sustainable work practices

Elective Units

• FDFFS2001A Implement the food safety program and procedures
• FBPOPR2020 Operate a form, fill and seal process
• FBPOPR2018 Operate a case packing process
• FDFFS2001A Implement the food safety program and procedures
• FDFOP2030A Operate a process control interface
• FBPOPR2028 Operate a mixing or blending process
• FBPOPR2001 Work effectively in the food processing industry
• FBPPPL3001 Support and mentor individuals and groups
• FDFOP2004A Clean and sanitise equipment

On successful completion of this Nationally Recognised Qualification, you will be competent in skills required to work as:

• Grocery Processing Operator
• Food and Drink Factory Hand
• Food and Drink Packaging Worker

This qualification will also offer a pathway into other courses including:

• FBP30117 Certificate III in Food Processing