FBP20117 Certificate II in Food Processing

There are continuing and growing changes in consumer demand, and food and beverage trends creating opportunities and higher demand for skilled workers in the Australian Food and Beverage industry.

Grab this opportunity to start an exciting career in the food processing and manufacturing sector with our Nationally Recognised Qualification – Certificate II in Food Processing.



for Food and Drink Factory Workers

Source:Job Outlook

More Course Details

Entry into the course

There are no entry requirements listed in the training package for this qualification. It is preferred that the students have obtained a minimum of a School Certificate or equivalent. Students are required to; be at least 16 years of age (students under 18 years of age will need a parent or guardian to approve their enrolment).

Recommended Course Structure

To successfully complete this qualification, you require thirteen (13) units of competency. These 13 units are comprised of four (4) core unit which is compulsory and nine (9) elective units.

Core Units

  • FDFOP2064A Provide and apply workplace information
  • FDFOHS2001A Participate in OHS processes
  • FDFOP2063A Apply quality systems and procedures
  • MSMENV272 Participate in environmentally sustainable work practices

Elective Units

  • FDFFS2001A Implement the food safety program and procedures
  • FBPOPR2020 Operate a form, fill and seal process
  • FBPOPR2018 Operate a case packing process
  • FDFFS2001A Implement the food safety program and procedures
  • FDFOP2030A Operate a process control interface
  • FBPOPR2028 Operate a mixing or blending process
  • FBPOPR2001 Work effectively in the food processing industry
  • FBPPPL3001 Support and mentor individuals and groups
  • FDFOP2004A Clean and sanitise equipment

Employment Opportunities

On successful completion of this Nationally Recognised Qualification, you will be competent in skills required to work as:

  • Grocery Processing Operator
  • Food and Drink Factory Hand
  • Food and Drink Packaging Worker

Qualification Pathways

This qualification will also offer a pathway into other courses including:






12 months




Fee for Service


Debit Success, Credit Card

In Demand Courses

SIR20216 Certificate II in Retail Services

Learn more

MSM20116 Certificate II in Process Manufacturing

Learn more

MSM30116 Certificate III in Process Manufacturing

Learn more

FBP20117 Certificate II in Food Processing

Learn more

FBP30121 Certificate III in Food Processing

Learn more

TLI30319 Certificate III in Supply Chain Operations

Learn more

SIR30216 Certificate III in Retail

Learn more

SIR40316 Certificate IV in Retail Management

Learn more

PMA30120 Certificate III in Process Plant Operations

Learn more

Study with Confidence

  • Industry Experienced Trainers

  • Job Ready Skills Training

  • Dedicated Support and Guidance

  • Government Funding

  • Local Campuses

Student Testimonials

"I found everyone to be very patient and professional with me from the beginning until the end of the enrollment process. Thank you for everything!!! Excellent institution!!"


Certificate III in Process Manufacturing

“I feel so lucky to have found this college, the course is perfect to suit my lifestyle and what I want to achieve for my career. Very professional service, absolutely fantastic.”


Certificate III in Retail Services

I was very happy with the way the teacher walked through the course and made it easy to understand. The course was simple but effective and the homework was easy to do because it was exactly what was taught.

Ethan Ross

Certificate III in Supply Chain Operations

“They did amazing at teaching me what I needed to learn. They made everything easy to interpret and understand, encouraging me to be the best I can be with the knowledge they helped me learn.”

Paulo Campos

FBP30117 Certificate III in Food Processing

“The course content is amazing, really constructive towards employment. I found it knowledgeable, interesting and fun. The teaching staff are wonderful people who know their craft, and are responsive towards clients who need that little bit of extra support.”

Dianne West

Certificate IV in Business